Recipe archive · September 23, 2026

Shrimp Spring Rolls with Broccoli & Sweet Chili Rice Bowl

20 min · serves 4

Estimated savings $9.80

$4.12 per serving

Shrimp Spring Rolls with Broccoli & Sweet Chili Rice Bowl
Built from SeaPak Crunchy Shrimp Spring Rolls with Sweet Chili Sauce, Birds Eye Broccoli Florets Frozen Vegetables, Ralston Family Farms™ Whole Grain Aromatic Purple Rice, which were on sale at Kroger when this recipe was published on September 23, 2026.

Ingredients

  • 1 package SeaPak Crunchy Shrimp Spring Rolls with Sweet Chili Sauce
  • 1 package Birds Eye Broccoli Florets Frozen Vegetables
  • 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Steps

  1. Cook purple rice according to package directions.
  2. Steam broccoli florets according to package directions; set aside.
  3. Prepare spring rolls according to package directions (typically baking at 400°F for 12–15 minutes or air frying).
  4. Drizzle warm broccoli with sesame oil and soy sauce; toss gently.
  5. Serve spring rolls over rice with seasoned broccoli on the side. Use the included sweet chili sauce for dipping.
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