Sliced Turkey Breast & Cheese Pasta Bake

Ingredients

• 1 lb Honestly Good Oven Roasted Turkey Breast, sliced and diced
• 1 box Private Selection® Italian Cavatappi
• 6 oz Private Selection® Colby Jack Fresh Sliced Deli Cheese, torn into pieces
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup diced yellow onion
• Salt, pepper, and garlic powder to taste

Steps

1. Preheat oven to 375°F. Cook cavatappi until just al dente (about 2 minutes under package time); drain and set aside.
2. Melt butter in a large saucepan over medium heat. Add diced onion and cook 3 minutes until softened.
3. Whisk in flour and cook 1 minute, stirring constantly to form a roux.
4. Gradually whisk in milk, stirring until smooth. Cook 5 minutes until sauce thickens. Stir in cheese until melted. Season with salt, pepper, and garlic powder.
5. Fold cooked pasta and diced turkey into the sauce. Transfer to a greased 9×13 baking dish.
6. Bake uncovered for 15 minutes until the top is lightly golden.
7. Cool for 5 minutes and serve.