Built from Kroger® Fresh Natural Pork Shoulder Butt Bone In, Jimmy Dean Premium Bacon, Minute Instant White Rice, Birds Eye Steamfresh Mixed Vegetables, on sale at Kroger the week of September 2, 2026.
Ingredients
- 2 lbs Kroger Fresh Natural Pork Shoulder Butt Bone In
- 4 slices Jimmy Dean Premium Bacon Applewood Smoked, chopped
- 1 cup Minute Instant White Rice
- 1 bag Birds Eye Steamfresh Mixed Vegetables
- 1 medium yellow onion, diced
- 2 cups beef or chicken broth
- Salt and pepper to taste
Steps
- Cook bacon in a skillet over medium heat until crispy; remove and chop. Reserve 1 tbsp bacon fat.
- Sear pork shoulder in bacon fat for 2 minutes per side to brown.
- Place pork in slow cooker with diced onion, broth, and chopped bacon.
- Cover and cook on low for 8 hours (or high for 4 hours) until pork shreds easily.
- Shred pork with two forks; discard bone.
- Cook rice according to package directions. Steam frozen vegetables separately.
- Divide rice among bowls, top with pulled pork and vegetables, and drizzle with cooking liquid.