Recipe archive · September 16, 2026

Slow Cooker Pulled Pork with Purple Rice and Broccoli

480 min · serves 8

Estimated savings $7.80

$2.18 per serving

Slow Cooker Pulled Pork with Purple Rice and Broccoli
Built from Kroger® Fresh Natural Pork Shoulder Butt Bone In, Ralston Family Farms™ Whole Grain Aromatic Purple Rice, Birds Eye Broccoli Florets Frozen Vegetables, which were on sale at Kroger when this recipe was published on September 16, 2026.

Ingredients

  • 4 lbs pork shoulder butt (bone-in)
  • 1 box Ralston Family Farms Purple Rice
  • 1 box Birds Eye Broccoli Florets
  • 1 cup water or low-sodium broth
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp paprika, salt, and pepper

Steps

  1. Rub pork shoulder with paprika, salt, and pepper on all sides.
  2. Place pork in slow cooker. Add water, vinegar, and brown sugar.
  3. Cover and cook on low for 8 hours (or high for 5 hours) until pork is very tender and shreds easily.
  4. Remove pork from slow cooker, discard bone, and shred meat with two forks. Return to slow cooker and stir.
  5. Meanwhile, cook purple rice according to package directions.
  6. Prepare broccoli florets according to package directions.
  7. Serve shredded pork over purple rice with broccoli on the side.
See this week's Kroger deals and build your plan
This is an archived recipe. Sale items and prices change weekly, so check the current ad before shopping. Dishcount is free, no signup.