Recipe archive · August 19, 2026

Kroger Smithfield Pork Loin with Roasted Okra and Mixed Vegetables

35 min · serves 4

Estimated savings $5.28

$3.00 per serving

Smithfield Pork Loin with Roasted Okra and Mixed Vegetables
Built from Smithfield Roasted Garlic & Herb Pork Loin Filet, Pictsweet Farms® Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables, Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables, which were on sale at Kroger when this recipe was published on August 19, 2026.

Ingredients

  • 1 package (1.5 lbs) Smithfield Roasted Garlic & Herb Pork Loin Filet
  • 1 package (10 oz) Pictsweet Farms® Frozen Lightly Breaded Okra Air Fryer Seasoned Vegetables
  • 1 package (10 oz) Birds Eye® Steamfresh® Antioxidant Blend Frozen Vegetables
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Steps

  1. Preheat oven to 400°F.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat.
  3. Season pork loin with salt, pepper, and thyme. Sear on all sides for 3 minutes total until lightly browned.
  4. Spread frozen okra and antioxidant vegetables around the pork in the skillet.
  5. Transfer skillet to oven and roast for 25-30 minutes until pork reaches 145°F internal temperature.
  6. Remove from oven and let rest for 5 minutes before slicing.
  7. Serve pork with roasted vegetables on the side.
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