Smoked Bacon Pork Loin with Mixed Vegetables and Honey Wheat Bread Sides

Ingredients

• 1 Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet
• 2 cans Veg-All Original Mixed Vegetables, drained
• 4 slices Nature's Own Honey Wheat Bread
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Place pork loin on a sheet pan, rub with 1 tbsp olive oil, paprika, salt, and pepper.
3. Roast for 25–30 minutes until internal temperature reaches 145°F.
4. In a skillet over medium heat, warm remaining olive oil and heat both cans of Veg-All for 5 minutes, stirring occasionally.
5. Toast bread slices in a toaster or under the broiler until golden.
6. Let pork rest for 5 minutes, then slice and serve with warm vegetables and toasted bread on the side.