Built from Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet, Kroger® Sweet Corn on the Cob, Birds Eye Steamfresh Mixed Vegetables, on sale at Kroger the week of September 4, 2026.
Ingredients
- 1.5 lbs Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet
- 2 ears Kroger® Sweet Corn on the Cob
- 1 bag Birds Eye Steamfresh Mixed Vegetables, Frozen Vegetables
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Steps
- Preheat oven to 400°F.
- Pat pork loin dry with paper towels. Season lightly with garlic powder, salt, and pepper (the rub is already flavorful).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides for 3-4 minutes until browned.
- Transfer skillet to oven and bake for 20-25 minutes until internal temperature reaches 145°F.
- Meanwhile, bring a pot of salted water to boil. Add corn and cook for 8-10 minutes until tender. Microwave frozen vegetables according to package directions.
- Let pork rest for 5 minutes, then slice and serve with corn and vegetables.