Thick-Cut Bacon, Broccoli, and Cheddar Rice Bowl

Ingredients

• 8 slices Smithfield Naturally Hickory Smoked Thick Cut Bacon
• 1 package Birds Eye Broccoli Florets, Frozen
• 1 box Ralston Family Farms Whole Grain Aromatic Purple Rice
• 0.75 cup sharp cheddar cheese, shredded
• 2 tbsp butter
• Salt and pepper to taste

Steps

1. Cook purple rice according to package directions.
2. While rice cooks, cook bacon in a skillet over medium heat until crispy, about 10 minutes.
3. Remove bacon, chop into bite-sized pieces, and set aside.
4. In the same skillet, melt butter over medium heat and add frozen broccoli florets.
5. Cook broccoli for 4–5 minutes, stirring occasionally, until tender-crisp.
6. Divide cooked rice among bowls, top with broccoli, bacon, and shredded cheddar cheese.
7. Season with salt and pepper, and serve warm.