Beef Stew with Potatoes and Squash

Ingredients

• 1.5 lbs beef stew meat
• 3 medium russet potatoes, cubed
• 1 medium yellow squash, chopped
• 1 medium zucchini, chopped
• 1 medium calabacita squash, chopped
• 4 cups water or beef broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Steps

1. Heat olive oil in a large pot over medium-high heat.
2. Season beef with salt and pepper. Brown meat in batches, 3-4 minutes per side. Remove and set aside.
3. Add potatoes, yellow squash, zucchini, and calabacita squash to the pot. Stir for 2 minutes.
4. Return beef to pot. Add water or broth and oregano. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 75 minutes until beef is tender and vegetables are soft.
6. Taste and adjust seasoning. Serve hot.