Beef Taco Skillet with Potatoes

Ingredients

• 1.5 lbs beef fine cubes for tacos
• 1.5 lbs russet potatoes, cubed small
• 1 medium yellow onion, diced
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 1 cup water or beef broth
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook for 2 minutes until softened.
3. Add beef cubes and cook for 4 minutes, stirring occasionally, until browned on edges.
4. Add cubed potatoes and taco seasoning, stir to coat. Pour in water or broth.
5. Bring to a simmer, cover, and cook for 15 minutes until potatoes are tender and beef is cooked through.
6. Uncover, stir, and cook 2 more minutes to reduce liquid slightly. Taste and adjust seasoning.