Beef Tacos with Crispy Potatoes

Ingredients

• 1.5 lbs beef fine cubes for tacos
• 1 lb russet potatoes, diced small
• 1 medium onion, diced
• 2 tbsp olive oil
• 1.5 tsp cumin
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 8 corn or flour tortillas
• Salt and pepper to taste

Steps

1. Heat 1 tbsp oil in a large skillet over medium-high heat. Add diced potatoes, season with salt and pepper.
2. Cook potatoes, stirring occasionally, for 12-15 minutes until golden and crispy. Transfer to a plate.
3. Add remaining oil to skillet. Add onion and cook 2 minutes until fragrant.
4. Add beef cubes and cook 5-7 minutes, breaking into smaller pieces, until browned.
5. Stir in cumin, chili powder, and garlic powder. Cook 1 minute.
6. Warm tortillas in a dry skillet or over a flame for 30 seconds per side.
7. Serve beef and potatoes in tortillas with your favorite toppings (salsa, lettuce, etc.).