Cheesy Beef Taco Skillet with Potatoes

Ingredients

• 1.5 lbs beef fine cubes for tacos
• 2 lbs russet potatoes, diced small
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat 1 tbsp oil in a large skillet over medium-high heat.
2. Add diced potatoes and cook for 12 minutes, stirring occasionally, until starting to soften. Transfer to a plate.
3. Add remaining oil and brown beef cubes for 5 minutes, breaking apart as they cook.
4. Return potatoes to skillet. Add cumin, chili powder, salt, and pepper.
5. Stir well and cook for 3 minutes until flavors blend.
6. Sprinkle mozzarella cheese over top and cook covered for 2 minutes until melted.
7. Serve hot.