Cheesy Beef Taco Skillet with Squash

Ingredients

• 1.5 lbs beef fine cubes for tacos
• 3 medium yellow squash, sliced into half-moons
• 1.5 cups Velveeta cheese product, cubed
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook for 2 minutes until softened.
3. Add beef cubes and brown for 4-5 minutes, stirring occasionally. Season with cumin, chili powder, salt, and pepper.
4. Add sliced yellow squash and cook for 6-7 minutes until squash is tender-crisp.
5. Reduce heat to low. Add cubed Velveeta cheese and stir until melted and smooth, about 2 minutes.
6. Taste and adjust seasoning. Serve hot in bowls or over rice.