Cheesy Chicken Breast Pasta with Squash

Ingredients

• 1.25 lbs chicken breast tenderloins
• 12 oz high-protein fusilli pasta
• 1 cup mozzarella cheese, shredded
• 1 medium yellow squash, diced
• 2 tbsp olive oil
• 1 cup heavy cream or milk
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.
3. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and chop into bite-sized pieces.
4. In the same skillet, add diced yellow squash and cook for 3 minutes until softened.
5. Return chicken to skillet. Pour in cream and stir in mozzarella cheese until melted.
6. Add cooked pasta and toss to coat evenly.
7. Serve warm.