Chicken Breast Tenderloins with Squash and Pastina

Ingredients

• 1.5 lbs chicken breast tenderloins
• 1 medium yellow squash, diced
• 1 medium calabacita squash, diced
• 2 cups cooked pastina pasta
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 cup water or chicken broth
• Salt and pepper to taste

Steps

1. Cook pastina according to package directions. Drain and set aside.
2. Season chicken tenderloins with salt, pepper, and basil.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden and cooked through. Remove and set aside.
4. Add yellow squash and calabacita squash to the skillet. Sauté for 4 minutes until softened.
5. Return chicken to skillet. Add water or broth and cooked pastina. Toss gently for 2 minutes until heated through.
6. Serve hot.