Chicken Wing Sections with Roasted Potatoes and Squash

Ingredients

• 2 lbs chicken wing sections
• 1.5 lbs russet potatoes, cut into 1-inch cubes
• 2 medium calabacita squash, cubed
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Toss chicken wings, potatoes, and calabacita squash with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread on a large sheet pan in a single layer.
4. Roast for 40 minutes, stirring halfway through, until chicken is cooked through and potatoes are golden.
5. Check that wings reach an internal temperature of 165°F.
6. Serve hot.