Recipe archive · August 19, 2026

Chicken Wing Sections with Roasted Potatoes and Squash

45 min · serves 4

Estimated savings $7.86

$4.08 per serving

Chicken Wing Sections with Roasted Potatoes and Squash
Built from Great Value All Natural Chicken Wing Sections, Fresh Whole Russet Potatoes , Fresh Calabacita Squash, which were on sale at your store when this recipe was published on August 19, 2026.

Ingredients

  • 2 lbs chicken wing sections
  • 1.5 lbs russet potatoes, cut into 1-inch cubes
  • 2 medium calabacita squash, cubed
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Steps

  1. Preheat oven to 425°F.
  2. Toss chicken wings, potatoes, and calabacita squash with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread on a large sheet pan in a single layer.
  4. Roast for 40 minutes, stirring halfway through, until chicken is cooked through and potatoes are golden.
  5. Check that wings reach an internal temperature of 165°F.
  6. Serve hot.
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