Creamy Beef Stew with Potatoes and Broccoli

Ingredients

• 1.5 lbs beef stew meat
• 1.5 lbs fresh russet potatoes, cubed
• 1 fresh broccoli crown, cut into florets
• 1 cup half & half
• 3 cups beef broth
• 2 tbsp flour
• 1 tbsp olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a large pot over medium-high heat.
2. Toss beef cubes in flour, salt, and pepper. Brown the meat in batches, about 4 minutes per side. Set aside.
3. Add broth to the pot, scraping up browned bits. Return beef to pot and bring to a simmer.
4. Add cubed potatoes, cover, and simmer for 25 minutes until potatoes are nearly tender.
5. Add broccoli florets and half & half. Simmer uncovered for 8 minutes until broccoli is tender and cream is heated through.
6. Taste and adjust seasoning with salt and pepper. Serve hot.