Recipe archive · August 21, 2026

Creamy Chicken Breast and Potato Skillet

28 min · serves 4

Estimated savings $5.66

$3.73 per serving

Creamy Chicken Breast and Potato Skillet
Built from Freshness Guaranteed Chicken Breast Tenderloins, Fresh Whole Russet Potatoes , Great Value Individually Plastic Wrapped Singles American Cheese Product, which were on sale at your store when this recipe was published on August 21, 2026.

Ingredients

  • 1.5 lbs chicken breast tenderloins
  • 1.5 lbs russet potatoes, peeled and cubed into 1-inch pieces
  • 4 slices American cheese product
  • 1 cup water or low-sodium broth
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper to taste

Steps

  1. Melt butter in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
  2. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add cubed potatoes and water. Cover and simmer 12–15 minutes until potatoes are tender.
  4. Return chicken to the skillet. Reduce heat to low and stir in cheese slices until melted and creamy.
  5. Taste and adjust seasoning as needed.
  6. Serve warm in bowls.
See this week's your store deals and build your plan
This is an archived recipe. Sale items and prices change weekly, so check the current ad before shopping. Dishcount is free, no signup.