Recipe archive · July 22, 2026

Creamy Chicken Breast Pasta with Broccoli

28 min · serves 4

Estimated savings $6.05

$3.81 per serving

Creamy Chicken Breast Pasta with Broccoli
Built from Freshness Guaranteed Chicken Breast Tenderloins, Barilla® Pastina Pasta 12 oz. Box, Fresh Whole Green Broccoli Crowns, Great Value Half & Half, which were on sale at your store when this recipe was published on July 22, 2026.

Ingredients

  • 1.5 lbs chicken breast tenderloins
  • 1 box (12 oz) Barilla pastina pasta
  • 1 fresh broccoli crown, cut into small florets
  • 1 cup half & half
  • 3 cups chicken broth
  • 1 tbsp butter
  • Salt, pepper, and garlic powder to taste

Steps

  1. Bring chicken broth to a boil in a large pot. Add pastina and cook for 5 minutes until partially cooked.
  2. Cut chicken tenderloins into bite-sized pieces. Add to pot along with broccoli florets.
  3. Simmer for 8 minutes until chicken is cooked through and broccoli is tender.
  4. Stir in half & half and butter. Season with salt, pepper, and garlic powder. Simmer for 2 minutes until creamy.
  5. Taste and adjust seasoning. Serve hot.
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