Creamy Chicken Pasta with Squash

Ingredients

• 1.25 lbs chicken breast tenderloins
• 12 oz high-protein fusilli pasta
• 1 fresh yellow squash, sliced thin
• 1 fresh zucchini, sliced thin
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
2. Meanwhile, heat butter in a large skillet over medium-high heat.
3. Season chicken with salt, pepper, and garlic powder. Cook for 6 minutes per side until golden and cooked through. Remove and slice.
4. Add yellow squash and zucchini to the skillet and cook for 5 minutes until just tender.
5. Return chicken to skillet with pasta and toss gently to combine.
6. Cook for 1 minute to warm through, then serve.