Creamy Pork Tenderloin with Yellow Squash and Zucchini

Ingredients

• 1.5 lbs pork tenderloin, sliced into 1-inch medallions
• 2 medium yellow squash, sliced into half-moons
• 2 medium zucchini, sliced into half-moons
• 0.75 cup half & half
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork medallions with salt, pepper, and Italian seasoning.
3. Sear pork for 3-4 minutes per side until golden; transfer to a plate.
4. Add squash and zucchini to the skillet; cook for 5 minutes, stirring occasionally.
5. Return pork to the skillet and pour in half & half.
6. Simmer gently for 5 minutes until vegetables are tender and sauce is warm.
7. Serve immediately.