Crispy Beef Taco Skillet with Roasted Potatoes

Ingredients

• 1.5 lbs beef taco cubes
• 1.25 lbs russet potatoes, cubed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add cubed potatoes and cook 12 minutes, stirring occasionally, until golden and tender. Transfer to a plate.
3. Add remaining oil to the skillet. Brown beef taco cubes 4 minutes, breaking up slightly.
4. Add diced onion and cook 2 minutes until softened.
5. Stir in cumin and chili powder, then return potatoes to skillet.
6. Toss to combine and cook 3 minutes more. Season with salt and pepper.
7. Serve hot, optionally with tortillas, salsa, and lime.