Slow-Cooker Pork Stew Meat with Potatoes & Carrots

Ingredients

• 1.5 lbs Pork Stew Meat Boneless
• 1 lb baby potatoes, halved
• 3 medium carrots, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Steps

1. Add pork stew meat, potatoes, carrots, and onion to a slow cooker.
2. Pour beef broth over ingredients and add thyme, bay leaf, salt, and pepper.
3. Cover and cook on low for 8 hours (or high for 4 hours) until pork is tender and vegetables are soft.
4. Remove bay leaf, taste, and adjust seasoning as needed.
5. Serve hot in bowls.